Good food. Done properly.
Earthly creates event catering and food experiences in London and across the UK built around real ingredients, brilliant producers, talented people and memorable hospitality.
Food should be one of the reasons people remember the event.
Great event catering isn’t about filling a table. It’s about creating something people genuinely want to eat.
Food has always been at the heart of Earthly. We believe in proper ingredients, thoughtful menus, talented chefs and independent producers who care about what they make.
From corporate events and summer parties to private dinners, seasonal celebrations and large-scale activations, we curate the food and hospitality around the occasion.
Plant-based options sit naturally alongside wider menus. The goal isn’t to tell guests what they should eat. It’s to serve excellent food and let the quality speak for itself.
Start with the ingredients.
Our approach to sustainable event catering is straightforward: make the food excellent first, then make thoughtful choices around how it is sourced, prepared and served.
Proper ingredients.
Seasonal produce, fresh ingredients and menus built around flavour rather than labels or trends.
People who care.
Chefs, makers, growers, bakers and independent suppliers who bring skill and personality to the experience.
Better choices.
Thoughtful sourcing, sensible quantities and considered materials without compromising the guest experience.
Craft matters.
Behind every memorable plate are people who understand ingredients, preparation and hospitality.
We work with chefs and food partners suited to the brief, whether the occasion calls for relaxed sharing food, premium corporate catering, canapés, live cooking, a seasonal feast or a formal dinner.
- Corporate event catering
- Canapés & receptions
- Seasonal menus
- Sharing feasts
- Chef-led experiences
- Private dining
Know where good food comes from.
Earthly has its roots in bringing independent food businesses and their customers together.
That thinking remains part of who we are today. Where appropriate, we look for opportunities to work with local suppliers, growers, bakers, makers and specialist independent producers.
It gives events more character, supports smaller businesses and creates a genuine story behind what guests are eating.
- Independent producers
- Seasonal British produce
- Artisan makers
- Local sourcing where practical
- Fresh ingredients
From breakfast to banquet.
There isn’t one Earthly menu. Food and hospitality are curated around the event, audience, venue, season and budget. That gives us the freedom to create something appropriate rather than forcing every client into the same catering package.
Company Events
Breakfasts, lunches, team days, networking events, launches, receptions and company celebrations.
Seasonal Feasts
Summer gatherings, autumn dinners, festive events and menus inspired by the time of year.
Private Dining
Beautiful food and considered hospitality for more intimate celebrations and special occasions.
Food Activations
Live cooking, tastings, independent producer showcases and interactive food experiences.
Health & Nutrition
Fresh, nourishing food integrated naturally into health, wellbeing and awareness events.
Your Brief
Have something different in mind? We can curate the food and hospitality around your concept from the ground up.
It’s about more than the plate.
Great hospitality is the complete experience: how guests are welcomed, how the room feels, how food arrives and how naturally the evening flows.
Earthly can curate the wider food experience alongside the event itself, bringing together catering, producers, service and presentation under one creative direction.
Whether it’s a company dinner for twenty people or a much larger corporate event, the objective remains the same: make people feel looked after.
Discuss Your EventBetter choices behind the scenes.
Sustainability doesn’t need to dominate the conversation to be part of how an event is delivered.
We consider sourcing, menu planning, quantities, materials and waste as part of the process. Where practical, we prioritise seasonal ingredients and local or independent suppliers and look for sensible ways to reduce unnecessary single-use items and food waste.
We don’t make unrealistic environmental claims. We simply believe better decisions can be built into excellent hospitality.
Menus inspired by ingredients at their best.
Supporting good producers where the brief allows.
Thoughtful quantities and planning from the outset.
Reusable or lower-impact materials where practical.
You bring the occasion. We bring the table to life.
The Brief
We establish the occasion, guest numbers, venue, style, dietary requirements and budget.
The Menu
We develop the right food direction and identify chefs, caterers or producers suited to the experience.
The Detail
Service, presentation, timings and practical requirements are brought together around the wider event.
The Table
Excellent food, good people and hospitality designed to make guests want to stay a little longer.
Let’s give them something worth talking about.
Tell us what you’re planning, who you’re bringing together and what you want the experience to feel like. Earthly will curate the food, people and hospitality around it.
