This deliciously creamy dairy free butter is made from high quality organic oils is free from dairy, free from nuts, free from soya and contains no palm oil.
The beauty of Veurre® is its versatility. Our vegan butter can be used in cooking to create all kinds of sweet and savoury vegan dishes. You can use it to make white sauces, shallow fry in a pan to make garlic mushrooms or add it to soups to make them super creamy.
Veurre® is a vegan margarine so when it comes to baking it is second to none. Our dairy free butter is perfect for cakes, bakes and pastries, simply replace butter for Veurre® like for like.
Veurre® can be melted on top of potatoes, stirred through noodles and pasta, or tossed through roasted vegetables. Why not take it to another level and blend our vegan butter with herbs, garlic, caramelised onions or chilli.
Veurre® has a solid consistency from the fridge, so allow it to soften at room temperature for just a few minutes before using as a vegan spread. It is perfect for spreading on crumpets, toast, bagels, sour dough, croissants, scones and crackers.
Our plant-based butter comes in 200g blocks, the packaging is widely recyclable across the UK and suitable for re-using once you have finished.
Minimum shelf life on delivery is no less than 30 days.
You can spread, melt, cook and bake with it. Just use it in place of butter for all your culinary adventures.
NEED TO KNOW:
Palm Oil Free
Free-from top 14 major allergens
No Artificial Ingredients
Virgin Coconut Oil* (48%), Extra Virgin Olive Oil* (29%), Filtered Water, Cacao Butter*, Hemp Seeds* (0.6%), Antioxidant: Rosemary Extract*. Contains 81% plant-based fat.
*Certified organic ingredients.
This product is free from the top 14 major allergens.
Storage temperature: 0°C – +8°C.
Once opened, keep refrigerated at or below +8°C and use within the use by date.
This product can be frozen (-18 °C) on day of purchase and kept for up to 3 months.
Do not refreeze once thawed.
NUTRITIONAL INFORMATION PER 100g:
Energy 734Kcal / 3023Kj
of which saturates 56g
of which sugars <0.5g